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Our Current Coffees

Costa Rican


In 1960 a group of coffee producers came together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC, in order to pool their efforts for coffee processing. They purchased their own mill and implemented measures to improve coffee quality and production in

addition to educating the members about sustainable farming practices and providing agricultural technical assistance. La Rosa comes from four farms located in the Naranjo district. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal growing

conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with delicate aroma, mild body and pleasing taste. The COOP has successfully improved the coffee production of its members and enhanced their communities socially, financially, and sustainably.

Roast Available: Medium

Location: Naranjo, Alajuela, Costa Rica

Flavor Traits: Honey, milk chocolate, Tangerine

Growing Conditions: Volcanic loam

Altitude: 3,900 - 4,400 Feet (1,200 - 1,350 Meters)

Variety: Caturra, Catuai

Hardness of the Bean: Strictly Hard Bean

Processing:  Fully washed and dried in the sun

Available for Export: April - July

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