On July 11, 1985 the Cooperativa de

Cafeicultores e Agropecuaristas (COCAPEC)

was founded. COCAPEC began with almost 300

members in its first year of operations, and today

it has grown to over 2,000 members. COCAPEC

is renowned in this coffee-growing region for its

technical support and natural drying methods.

The cooperative’s technical department works

in partnership with its members to guarantee

consistent coffee quality. Currently, the high

Mogiana region has an average annual production

of more than one million bags of coffee, of which

85% is high quality beans produced at an optimal

altitude and temperature. Our current offering is

Fine Cup (FC) and Strictly Soft (SS), the highest

cup category in the Brazilian coffee grading.