Our Current Coffees
Royal Select Water Decaf
On July 11, 1985 the Cooperativa de
Cafeicultores e Agropecuaristas (COCAPEC)
was founded. COCAPEC began with almost 300
members in its first year of operations, and today
it has grown to over 2,000 members. COCAPEC
is renowned in this coffee-growing region for its
technical support and natural drying methods.
The cooperative’s technical department works
in partnership with its members to guarantee
consistent coffee quality. Currently, the high
Mogiana region has an average annual production
of more than one million bags of coffee, of which
85% is high quality beans produced at an optimal
altitude and temperature. Our current offering is
Fine Cup (FC) and Strictly Soft (SS), the highest
cup category in the Brazilian coffee grading.
Location: The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Roasts Available: Medium
Cupping Characteristic: Notes of dark chocolate graham cracker.
Altitude: 800-1,200 Meters
Processing: Full natural and dried in the sun and mechanical driers