Our Current Coffees
ORGANIC GUATEMALAN HUEHUETENANGO SHB
ASOBAGRI or The Asociacion Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. It currently has more
than 1,200 cooperative members. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest
Reserve. This coffee is shade grown under guava, plantain and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods and they continue to
reinvest in their infrastructure while exploring new quality control measures through financing and operating their own warehouses and drying patios.
Roast Available: Medium, Dark
Flavor Traits: Cocoa, Walnuts and Strawberries
Domininant Cup Characteristic: Sweet, rich and creamy
Growing Conditions: Shade grown, hand picked and sun dried
Environmental Factors: Organic and Fair Trade
Altitude: 5,413 Feet (1,650 Meters)
Variety: Bourbon, Catuai, Caturra and Typica
Hardness of the Bean: Strictly Hard Bean
Processing: Fully Washed
Available for Export: April - July