top of page

Our Current Coffees



ASOBAGRI or The Asociacion Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. It currently has more

than 1,200 cooperative members. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest

Reserve. This coffee is shade grown under guava, plantain and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods and they continue to

reinvest in their infrastructure while exploring new quality control measures through financing and operating their own warehouses and drying patios.

Roast Available: Medium, Dark

Flavor Traits: Cocoa, Walnuts and Strawberries

Domininant Cup Characteristic: Sweet, rich and creamy

Growing Conditions: Shade grown, hand picked and sun dried

Environmental Factors: Organic and Fair Trade

Altitude: 5,413 Feet (1,650 Meters)

Variety: Bourbon, Catuai, Caturra and Typica

Hardness of the Bean: Strictly Hard Bean

Processing:  Fully Washed

Available for Export: April - July

bottom of page